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    Charlie’s Notebook

    Food-memories of Families, Cultures & Places

    The Cookbook That Almost Came Too Late
    The Cookbook That Almost Came Too Late

    The Cookbook That Almost Came Too Late

    A community of 500 years. A cuisine that existed only inside their kitchens. And a cookbook that arrived just in time to save it.
    Unlike Anything You've Tasted
    Unlike Anything You've Tasted

    Unlike Anything You've Tasted

    Between crispy chili oil, sambal, and achar is a condiment your palate has never encountered called Padda. Once you taste it, you'll wonder how you survived this long without it!
    A Diaspora Tale
    A Diaspora Tale

    A Diaspora Tale

    The story of Charlie’s Pickles begins long before the first jar was filled. It starts on the docks of Kerala in India where Charles Michael John’s parents boarded a ship headed...
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    Products

    • Spiced Saltfish in Oil 150g
      Spiced Saltfish in Oil 150g

      Spiced Saltfish in Oil 150g

      €9,95 EUR
    • Spiced Saltfish in Oil 150g+250g
      Spiced Saltfish in Oil 150g+250g

      Spiced Saltfish in Oil 150g+250g

      Regular price  €25,45 EUR Sale price  €24,15 EUR
    • Spiced Saltfish in Oil 250g
      Spiced Saltfish in Oil 250g

      Spiced Saltfish in Oil 250g

      €16,55 EUR