Fried Spicy Asparagus
Green asparagus does not need much persuasion. A hot pan, a little bacon fat, a quick toss until the stalks turn glossy and tender, and you are almost there. The...
Fried Spicy Asparagus
Fried Spicy Asparagus
Teochew Porridge
Soft, soothing, and deeply savoury, this Teochew-style chicken porridge is comfort in its purest form. Finished with a few drops of CP’s Double-Infused Saltfish Padda oil, it turns a humble...
Teochew Porridge
Teochew Porridge
Côte de Boeuf
A great steak deserves more than peppercorn sauce. Discover why Charlie's Spiced Fish Pickles loves a great côte de boeuf, and vice versa!
Côte de Boeuf
Côte de Boeuf
Toast with Padda Butter
Toast, butter, and our Saltfish Padda. The simplest in our collection of family recipes. And the one you'll be delighted to make every single day.
Toast with Padda Butter
Toast with Padda Butter
Umami City Noodles
Ten minutes, one bowl, infinite satisfaction. Umami City Noodles with CP's Spiced Fish Pickles is the weeknight recipe you'll make on repeat.
Umami City Noodles
Umami City Noodles
Curd Rice
Cool, creamy curd rice (also known as Thayir Sadam or Daddojanam) gently folded with yoghurt and finished with a fragrant tempering of mustard seeds, curry leaves, chilli, and ginger. A...
Curd Rice
Curd Rice
Fried Spicy Asparagus
Green asparagus does not need much persuasion. A hot pan, a little bacon fat, a quick toss until the stalks turn glossy and tender, and you are almost there. The...
Fried Spicy Asparagus
Fried Spicy Asparagus
Teochew Porridge
Soft, soothing, and deeply savoury, this Teochew-style chicken porridge is comfort in its purest form. Finished with a few drops of CP’s Double-Infused Saltfish Padda oil, it turns a humble...
Teochew Porridge
Teochew Porridge
Côte de Boeuf
A great steak deserves more than peppercorn sauce. Discover why Charlie's Spiced Fish Pickles loves a great côte de boeuf, and vice versa!
Côte de Boeuf
Côte de Boeuf
Toast with Padda Butter
Toast, butter, and our Saltfish Padda. The simplest in our collection of family recipes. And the one you'll be delighted to make every single day.
Toast with Padda Butter
Toast with Padda Butter
Umami City Noodles
Ten minutes, one bowl, infinite satisfaction. Umami City Noodles with CP's Spiced Fish Pickles is the weeknight recipe you'll make on repeat.
Umami City Noodles
Umami City Noodles
Curd Rice
Cool, creamy curd rice (also known as Thayir Sadam or Daddojanam) gently folded with yoghurt and finished with a fragrant tempering of mustard seeds, curry leaves, chilli, and ginger. A...