Name: Umami City Noodles
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 200–240g fresh noodles, or 140–160g dried noodles; 2 eggs; 2 stalks spring onion, white parts sliced finely, green parts sliced a little thicker; 2 tbsp Charlie's Pickles Spiced Fish Pickle; 1–2 tsp Charlie's Pickles oil, for drizzling over the eggs; 1–2 tsp thin soy sauce (optional); ½ tsp sesame oil (optional); A small pinch of salt for the noodle water

Umami City Noodles

Some of the best food in the world is made in ten minutes with whatever's in the kitchen. Umami City Noodles is that dish. Noodles, an egg, a spring onion, and a spoonful of CP's Spiced Fish Pickles. And suddenly your bowl has more depth, heat, and soul than anything you'd order in. This is weeknight cooking at its most convenient.

Ingredients

200–240g fresh noodles or 140–160g dried noodles
2 eggs
2 stalks spring onion white parts sliced finely, green parts sliced a little thicker
2 tbsp Saltfish Padda
1–2 tsp Double-Infused Padda oil, for drizzling over the eggs
1–2 tsp thin soy sauce, optional
½ tsp sesame oil, optional
A small pinch of salt for the noodle water, but go easy

Steps

Slice the spring onions and set aside, the white and green parts separated
Cook the noodles. If using fresh noodles just heat in boiling salted water for 30 seconds
Place cooked and drained noodles in a a bowl, spoon CP's Spiced Fish Pickles and mix well. For one serving of noodles, one tablespoon of CP will do (TIP: you can also add a splash of thin soy sauce and a drop or two of sesame oil to add even more layers of umami)
Add spring onions whites and mix well into the noodles
In heated pan, fry the egg to your liking, then place on top of noodles
Drizzle some CP oil on egg
Sprinkle the spring onion green bits on the egg
Enjoy!

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Umami City Noodles

Ingredients

Steps

Spiced Saltfish in Oil 150g+250g