2 Umami Bombs in 1
July 23, 2026
Preserving Flavour Since 1960
Charlie’s Pickles is a small-batch Amsterdam maker of preserved & fermented foods. Our signature Saltfish Padda sits somewhere between crispy chili oil, sambal and achar, with mild heat and deep, delicious umami.
Artisanal
Small-Batch Cooking
100% Natural
Zero Artificial Stuff
2-in-1
Spread + Infused-Oil
What is Saltfish Padda?
Somewhere between Chinese crispy chili oil, Indonesian sambal, and Indian achar, there is something you've probably not tasted. Once you try it, you'll wonder how you survived without it.
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